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The chefs Cristian and Damiano Carminati take their inspiration from the local produce and give it a modern touch. Interesting is the "Antipasto alla Castagneto", ideal starter for true gourmands. Pasta and ravioli are homemade, mushroom risotto and "Paniscia" (risotto with cabbage and duja sausage) are excellent. The main courses range from the traditional "donkey stew" to deer fillet in blueberry sauce; both lake and sea fish are always available. To finish, there is a choice of tempting desserts made by Damiano, including Zabajone with short crust biscuits and chocolate fondant. The cheeses are personally chosen by Franco and are served with homemade jam and fruit mostarda. You are welcome to view our menus (below in PDF format, only in Italian) and to contact us for any requests.
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